BREAKFAST & BRUNCH
CONTINENTAL
SELECTIONS
|
Classic
Continental $7.50 |
|
Healthy
Continental
$7.50 |
|
Assorted Danish & breakfast pastries, muffins & fresh
bagels with cream cheese & jelly served with a fresh fruit tray, regular
& decaffeinated coffee, assorted fruit juices and bottled water. |
|
Individual yogurts, granola bars, whole fruit, sliced fresh
fruit tray, regular and decaffeinated coffee, assorted fruit juices and bottled
water. |
|
Classic
& Healthy Combo Continental $8.50 |
|
Continental
Express |
|
Add individual yogurts and granola bars to the Classic
Continental. |
|
Bagels with regular & decaffeinated coffee. Add assorted fruit juices and bottled water
for an additional $1.50 per person. 20–50 people: $4.00; 50–75 people: $3.75; 75–100 people: $3.50; 100+:
$3.25 |
HOT
SELECTIONS
|
French
Toast
$9.20 |
|
Pancakes $9.20 |
|
French toast and syrup with sausage and bacon. Fruit stuffed or almond crusted French
toast add $2.00 per person. |
|
Pancakes and syrup with sausage and/or bacon. Chocolate chip or raspberry pancakes add
$1.00 per person. |
|
Scrambled
Cheesy Eggs $9.20 |
|
|
|
Scrambled eggs with lots of cheese! Served with breakfast potatoes, sausage and
bacon. Add Spinach upon request. |
|
Scrambled eggs with caramelized onions, bacon and mozzarella
cheese and spinach, with sour cream on the side. Served with breakfast potatoes. |
|
Frittata
$9.20 |
|
Quiche $11.00 |
|
Shoestring potatoes mixed with your choice of ham &
cheese; veggie & cheese; or Italian, served with sausage and bacon. |
|
Your choice of broccoli & cheddar or ham &
cheddar. *(Minimum of 15 people). |
Prices for
all hot breakfast selections include:
pastries, muffins and/or
bagels, a light fruit tray, Morning Star regular & decaffeinated coffee,
assorted fruit juices, bottled water and white plasticware.
A
LA CARTE BREAKFAST & BRUNCH OPTIONS
|
Baked Pit Ham
with sliced rolls & croissants |
|
$4.00 |
|
Smoked Salmon,
cheese & bagel platter |
|
$4.75 |
|
Hot Tea /
Hot Chocolate |
|
$0.50 |
|
Extra
Bottled Water |
|
$1.00 |
|
Granola
Bars/ Yogurts |
|
$1.00 |
|
Fresh
Berries with Honey Yogurt Sauce |
|
$1.50 |
Please ask your Mizuna Event
Coordinator about our Awesome Omelet Station!
GOURMET PIZZAS
100% Handmade
with the freshest ingredients available!!
Create your own!
Meat & Cheese Toppings: BBQ chicken, prosciutto, pepperoni,
salami, ham, bacon, ricotta cheese, fresh mozzarella, Colby jack cheese
Veggie Toppings: caramelized onions, sautéed spinach,
pepperonccini peppers, basil, Roma tomatoes, roasted peppers, pineapple,
broccoli, red onion, black olives, mushrooms, roasted garlic
|
10 People |
3 Pizzas |
$7.95 Per
Person |
|
15 People |
4 Pizzas |
$7.50 Per
Person |
|
20 People |
5 Pizzas |
$7.25 Per
Person |
|
25 People |
6 Pizzas |
$7.15 Per
Person |
|
30 People |
7 Pizzas |
$7.00 Per
Person |
Pizza
Prices Include: Caesar salad,
drinks, cookies & brownies, Parmesan cheese & red pepper flakes on the
side and white plasticware.
SIDE
SALADS
|
Caesar
$1.25 |
|
Tomato
& Feta $1.75 |
|
Romaine & green leaf lettuce tossed with our own Caesar
dressing, Parmesan cheese and croutons. Add Chicken for $1.00 more. |
|
Tomatoes, red onion, basil and feta cheese tossed with
Balsamic Vinaigrette |
|
Garden $1.25 |
|
Chilled
Grilled Vegetable $2.25 |
|
Romaine and green leaf lettuce topped with tomatoes, carrots,
cucumbers, mushrooms & croutons. |
|
Marinated zucchini, squash, carrots, bell peppers and onions,
grilled to perfection and topped with feta cheese, atop a bed of
lettuce. |
|
Fresh
Field
$2.25 |
|
Grilled
Asparagus & Mangoes $3.25 |
|
Field greens with tomatoes, blue cheese crumbles, walnuts
& Balsamic Vinaigrette. |
|
Drizzled with Raspberry Vinaigrette and served over spring mix. |
|
Berry
|
|
Fresh
Fruit $1.75 |
|
It’s BERRY GOOD!! Fresh
blueberries, smokes |
|
Fresh seasonal fruit served with honey yogurt dipping sauce. |
|
Penne
Pasta Salad $1.25 |
|
Italian
Pasta Salad $1.75 |
|
Penne pasta tossed with broccoli, tomatoes, carrots, basil and
parmesan cheese, with Roasted Red Pepper Vinaigrette. |
|
Penne pasta tossed with prosciutto, red onion, bell peppers,
roasted garlic, basil, feta cheese and olive oil. |
|
Jade
Rice & Grapes $1.75 |
|
Spinach
a La |
|
Rice coated with sweet parsley and Lemon Pepper
Vinaigrette. This is a house
favorite!! |
|
Fresh spinach with mandarin oranges, toasted almonds and
raisins. We suggest Mango or Raspberry
Vinaigrette. |
|
Mexican
Salad $1.50 |
|
Tortellini $1.75 |
|
Tomatoes, black olives, shredded Colby cheese, cilantro and
red onions, topped with homemade tortilla chips. |
|
Tortellini, pepperoni, sun dried tomatoes, basil and black
olives, tossed in Tomato Basil Vinaigrette. |
|
Home-style
Potato $1.25 |
|
BLT
Salad
$1.75 |
|
Traditional with our secret twist! |
|
Bacon, lettuce, tomatoes, cheddar cheese & red onion. |
|
|
|
Greek
$1.75 |
|
|
|
Tomatoes, red onion, eggs, black olives, feta cheese & cucumbers. |
|
Tomato
& Mozzarella $1.75 |
|
|
|
Fresh Roma tomatoes, red onion and basil, tossed with Balsamic
Vinaigrette and topped with buffalo mozzarella cheese, atop a bed of fresh
baby spinach. |
|
Romaine and green leaf lettuce topped with fresh grilled
chicken, blue cheese crumbles, bacon, tomatoes and avocado. |
ENTRÉE
SALADS
|
Blackened
Chicken Pasta Salad $3.00 / $10.00 |
|
Oriental
Seafood Salad Market
Price |
||
|
Blackened chicken tossed with penne pasta, tomatoes and extra
virgin olive oil. Served over spinach
with Cajun Honey Dijon dressing.
Substitute Blackened Salmon for additional $5 per person. |
|
Fresh lobster claws & tails, shrimp and sesame seared
tuna, displayed over fresh field greens with sliced avocado, sprouts and
slivered daikon radish, served with our citrus soy dipping sauce. *(ingredients may vary based on
availability). |
||
|
Oriental
Barbecued Chicken
$3.00 / $10.00 |
|
Seared
Tuna Salad $4.00 / $12.00 |
||
|
Lo Mein Chinese noodles tossed with steamed vegetables and
oriental barbecued chicken. Substitute
Salmon for additional $5.00. |
|
Sesame seared tuna over a bed of fresh field mix with avocado,
cucumber and tomatoes, served with a light citrus soy vinaigrette. |
||
|
Salmon
& Orzo Salad $5.00
/ $15.00 |
|
Avocado
Boats $8.00 |
||
|
Flaked salmon & orzo pasta mixed with zucchini, red onion,
Parmesan cheese and roasted red pepper dressing topped with feta cheese and
black olives. |
|
Avocado shells filled with a refreshing mix of fresh avocado,
jumbo lump crab meat, red onions, cilantro and freshly squeezed lime juice,
served atop a bed of spring mix. |
||
|
London Broil with Jade Rice $3.50 / $11.00 |
|
|
||
|
Tender strips
of London broil over our Jade Rice & Grapes Salad |
|
|
||
Homemade
Dressings
|
Honey
Jalapeno |
Creamy
Peppercorn |
Thousand |
Balsamic
Vinaigrette |
French |
Creamy
Roasted Red Pepper |
|
Blue Cheese |
Poppy Seed |
Mango
Vinaigrette |
Tomato Basil
Vinaigrette |
Ranch |
Fat Free
Creamy Italian |
|
Raspberry
Vinaigrette |
Peanut
Pepper |
Caesar |
Japanese
Steakhouse |
Honey |
Fat Free
Sundried Tomato |
Entrée Salad
Prices Include: rolls &
butter, cookies & brownies, drinks & white plasticware.
COLD
SANDWICHES
|
The Classic Mizuna
Assortment $10.25 Per
Person |
|
An
assortment of oven roasted turkey breast, tavern ham, Italian meats, freshly
roasted top round of beef, tuna and vegetarian on an assortment of homemade
grilled focaccia bread, French baguettes, wraps & croissants. All sandwiches are made with provolone
cheese, lettuce and tomato. |
|
The Mizuna Upgraded |
|
This
creative sandwich lunch includes grilled chicken with bacon & apple on
raisin bread, grilled steak with aged provolone on croissants, tavern ham
& swiss with 1000 island spread on marble rye, roasted turkey, cheddar,
bacon & avocado with chipotle mayo on black bean wraps, grilled shrimp
with remoulade on baguettes, blackened salmon, bacon & avocado on
baguettes and roma tomato with basil & fresh mozzarella. |
|
Hoagies $10.25 Per
Person |
|
An
assortment of Italian, roasted turkey, roast beef & tuna on freshly made
baguettes with shredded lettuce, tomato slices, salt, pepper & oregano. Served with mayonnaise, diced onion,
pickles, oil & vinegar on the side. |
|
Assorted Sliced Bread
Sandwiches $9.25 Per
Person |
|
The Classic
Mizuna Assortment of oven roasted turkey breast, tavern ham, Italian meats,
freshly roasted top round of beef, tuna & vegetarian on white, wheat,
whole grain & rye breads. All
sandwiches are made with provolone cheese, lettuce & tomato. |
|
Build Your Own Assortment $10.25 Per
Person |
|
Choose Your
Meats: Roasted |
|
Choose Your
Cheese: Provolone,
American, Swiss, Smoked |
|
Choose Your
Bread: White,
Wheat, Whole Grain, |
|
Add
Homemade Soup for just $2.00 Per Person
Add Individual
Bags of Chips for only $.75 Per Person |
|
|
HOT
SANDWICHES
All hot sandwiches are
build your own. Served in a chafing dish
with rolls on the side.
|
Roast
Beef $9.95 |
|
Roasted
|
||
|
Served in a hearty au jus with Kaiser rolls, provolone cheese,
American cheese, horseradish cream, roasted peppers& jalapenos. |
|
Served in our own turkey gravy with Kaiser rolls, provolone
cheese, American cheese, roasted peppers & jalapenos. |
||
|
Roasted
Portobello $10.95 |
|
Grilled
Chicken $9.95 |
||
|
Roasted Portobello mushrooms topped with roasted red peppers
and mozzarella cheese, served with
spicy aioli on the side |
|
Chicken breasts grilled in our own marinade, served with
provolone & American cheeses, lettuce, tomatoes, roasted peppers &
roasted jalapenos. |
||
|
Fajita
Bar $10.95 |
|
|
||
|
Marinated chicken & beef with bell peppers, served with
tortillas, Mexican beans, rice, salsa and sour cream. Portobello mushrooms
available for $1.50 per person. Add
our salsa bar for $2.50 per person. |
|
Traditional |
||
|
Chicken
Parmesan $9.95 |
|
Slow
Roasted Pork $9.95 |
||
|
Breaded chicken breasts in our own marinara sauce topped with mozzarella
cheese and served with crushed red pepper flakes & Parmesan cheese on the
side. |
|
Seven hour slow-roasted pork served in au jus with Kaiser
rolls, served with provolone & American cheese, BBQ sauce, roasted bell
& jalapeno peppers. BBQ Pork also
available. |
||
|
Sausage
& Peppers
$9.95 |
|
Chicken
& Pepper Pitas $9.95 |
||
|
Grilled Sausage mixed with caramelized green peppers &
onions, served in homemade marinara with provolone cheese. |
|
Served with shredded Colby jack cheese, tomatoes, rice, salsa,
sour cream, Ranch dressing and hot sauce.
Grilled Eggplant & pepper pitas topped with feta are available for
vegetarians. |
||
|
Eggplant
Parmesan $9.95 |
|
Meatball
Parmesan
$9.95 |
||
|
Breaded eggplant in our own marinara sauce, topped with mozzarella
cheese and served with crushed red pepper flakes on the side. |
|
Homemade meatballs in our own marinara sauce served with
provolone and parmesan cheeses. |
||
|
Hot & Cold |
|
|
||
COLD HORS D’OEUVRES
|
Southwest
Tortilla Roll Ups $2.25 |
|
|
||
|
Chicken mixed with a delicious blend of southwestern spices
and cream cheese, wrapped in a flour tortilla. |
|
Roasted red peppers, fresh mozzarella, marinated tortellini,
imported olives, artichokes and cured meats served with foccacia bread
sticks, baguette rounds, crackers & dips. |
||
|
Canapés
$2.50 |
|
Prosciutto
Oscars $2.50 |
||
|
Smoked salmon & herbed cream cheese, or Cajun Shrimp with
mustard cream sauce served on a cracker. |
|
Prosciutto wrapped asparagus spear with herbed cream
cheese. Baron Oscars (with roast beef)
are also available. |
||
|
Cheese
Display $3.00 |
|
Caprese
Skewers $2.50 |
||
|
Assorted cheeses served with mustard and crackers. |
|
Fresh mozzarella, tomato and basil skewered and served with a
side of Balsamic Vinaigrette. |
||
|
Avocado
& Crab Salad $6.00 |
|
Tabuli
& Hummus $2.50 |
||
|
Avocado and lump crab salad served with salsa and tortilla
chips. |
|
Cracked wheat salad served with hummus and curried pita chips. |
||
|
Fruit
Kebabs
$3.00 |
|
Vegetable
Display $2.00 |
||
|
Seasonal fresh fruit skewers. |
|
A variety of fresh vegetables accompanied by assorted dips. |
||
|
Shrimp
Cocktail
$3.50 |
|
Cheese
& Fruit Display
$2.75 |
||
|
Classic shrimp cocktail served with lemon & cocktail
sauce. |
|
A combination of our cheese display and fresh fruit display. |
||
|
Cheese
& Vegetable Display $2.75 |
|
Seasonal
Fresh Fruit Display
$2.75 |
||
|
A combination of our cheese display and vegetable display. |
|
Served with honey yogurt dipping sauce. |
||
|
Artichoke
Dip $2.00 |
|
Spinach
Veggie Dip $2.00 |
||
|
A blend of artichoke hearts & roasted garlic with baguette
rounds. |
|
Spinach & cheeses blended and served in a fresh bread
bowl. |
||
|
|
|
Crostini
$1.75 |
||
|
Traditional Japanese |
|
Mozzarella, tomato& basil in Balsamic Vinaigrette on a
baguette round. |
||
|
Spicy
Tuna Wonton Cups $3.50 |
|
Honey
Bruschetta
$3.00 |
||
|
Finely diced sushi grade Ahi tuna mixed with spicy mayo and
served in freshly made fried wonton cups. |
|
French baguette crouton topped with goat cheese, toasted pine
nuts and drizzled with honey. |
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HOT HORS D’OEUVRES |
|
|
||
|
Gourmet
Pizzas $2.50 |
|
Wild
Mushroom Mini Pouches $2.50 |
||
|
Homemade mini pizzas. BBQ chicken or tomato, basil &
mozzarella. |
|
Portobello & shitake mushroom duxelle in phyllo dough
pouches. |
||
|
Japanese
Spring Rolls $2.25 |
|
Stuffed
Bliss
$2.25 |
||
|
Marinated oriental vegetables wrapped in a thin egg roll
wrapper served with duck sauce and soy sauce. |
|
Roasted red bliss potatoes stuffed with cheese, bacon &
sour cream. |
||
|
Stuffed
Caps
$3.00 |
|
Spicy
Jalapeno Fondue $2.50 |
||
|
Crab; spinach & Parmesan or sausage stuffed mushroom caps.
|
|
Spicy jalapeno & jack cheese dip served with crusty bread
cubes. |
||
|
Cajun
Chicken & Andouille Skewers $2.25 |
|
Oriental
Chicken Skewers $2.25 |
||
|
Grilled and served with a voodoo barbecue sauce. |
|
Ginger soy marinated chicken sprinkled with sesame seeds. |
||
|
Chicken
Fingers $1.75 |
|
Mini
Crabcakes $3.50 |
||
|
Breaded chicken tenders, with honey mustard, BBQ sauce and
ketchup. |
|
Made with jumbo lump crab meat, served with Mango Salsa. |
||
|
Mini
Meatballs $1.50 |
|
Scallops
Rumaki
$3.25 |
||
|
Served in a stroganoff sauce with sour cream. |
|
Sea scallops wrapped in smoked bacon. |
||
|
Hot
Artichoke Dip $2.25 |
|
Southwestern
Wontons $2.00 |
||
|
Baked artichoke dip with roasted garlic, Colby jack, Parmesan
and cream cheese served with French bread toast rounds. |
|
Spicy chicken wontons served with a mix of sour cream &
salsa. |
||
|
Italian
Rice Dumplings $1.75 |
|
Shrimp
Lejon $3.50 |
||
|
Risotto balls with pesto and Parmesan cheese, breaded and
fried, served with a marinara dipping sauce. |
|
Shrimp wrapped in smoked bacon. |
||
|
Baked
Brie $3.00 |
|
Cajun
Pierogies
$1.75 |
||
|
Creamy brie cheese topped with brown sugar, honey and toasted
walnuts, served with raspberry sauce.
20 person minimum. |
|
Pierogies stuffed with cheesy potatoes & Cajun spices,
topped with sautéed onions. |
||
|
Grilled Kebabs $3.25 |
|
|
||
|
Generous
chunks of marinated beef, chicken, tuna, swordfish or shrimp with bell
peppers & onions and grilled to perfection. |
|
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HOT
PASTAS
|
Pasta
Primavera $8.95 |
|
Super
Cheesy Baked Ziti
$8.95 |
|
Penne with fresh broccoli, carrots, green & red peppers,
mushrooms and tomatoes, tossed in alfredo sauce. |
|
Ziti tossed with our homemade marinara sauce. Topped with fresh mozzarella cheese and
baked to perfection! |
|
Penne
Pomodoro $8.95 |
|
Rigatoni
|
|
Penne tossed with a chunky marinara sauce, Parmesan cheese and
garlic. |
|
Rigatoni tossed with chicken and mushrooms in our homemade |
|
Cajun
Pasta $9.95 |
|
Chicken
Pesto Pasta $10.95 |
|
Penne tossed with chicken and andouille sausage, green peppers
and onions simmered in our homemade Creole Sauce. |
|
Farfalla (bowties) with chicken and broccoli, tossed in our
homemade creamy pesto sauce, topped with tomatoes and Parmesan cheese. Our most popular hot pasta! |
|
Summer
Vegetable Pasta
$9.95 |
|
Homemade
Lasagna
$9.95 |
|
Yellow& green squash, red & green bell peppers, red
onions and garlic, tossed with bowtie pasta in a light olive oil sauce and
topped with mozzarella cheese. |
|
Baked cheesy lasagna.
Can also be layered with spinach, grilled vegetables or ground beef
($10.95 per person). |
|
Stuffed
Shells $8.95 |
|
Beef
Stroganoff $10.95 |
|
Cheese stuffed shells in our homemade marinara sauce. |
|
Tender beef strips in a rich beef gravy, served with a side of
rigatoni and sour cream. |
|
|
|
Penne
ala Vodka $9.95 |
|
Homemade roasted turkey, baked casserole-style with alfredo
sauce and linguini. A house favorite! |
|
Sautéed bell peppers and penne pasta in a pepper vodka cream
sauce with basil. |
|
Chicken
Parmesan $9.95 |
|
Eggplant
Parmesan Lasagna $10.95 |
|
Breaded chicken smothered in marinara and mozzarella cheese
served with a side of baked ziti. |
|
Breaded eggplant smothered in marinara, mozzarella and ricotta
cheese, served with a side of baked ziti. |
|
Chicken
& Prosciutto $9.95 |
|
Blackened
Salmon Penne $15.95 |
|
Chicken & prosciutto in a creamy white wine basil sauce
with tender peppers and onions, tossed with rigatoni. |
|
Fresh Atlantic salmon
blackened and served over a Creole tomato sauce with penne pasta. |
|
Mexican
Lasagna $10.95 |
|
Ravioli
Florentine $12.95 |
|
Flour tortillas layered with seasoned taco beef and bell
peppers, smothered in poblano ranchero sauce, topped with Colby jack
cheese. Includes a Mexican salad and
homemade cinnamon chips.. |
|
Cheese Ravioli with sautéed spinach in a blush sauce. |
Hot Pasta Prices Include: your choice
of Garden or Caesar salad, rolls & butter or garlic bread, cookies &
brownies, assorted soft drinks and white plasticware.
If you would like to offer your guests more
than one pasta selection, just take the higher priced pasta dish and add $2.00
per person. Please talk with your Mizuna
Coordinator for more information!
Add chicken or Portobello
mushrooms to any of the above for an additional $2.00 per person. Add Spinach for an additional $1.00 per
person.
ENTREES
Prices Include: your choice of side (unless stated in entrée
description), your choice of Garden or Caesar Salad, dinner rolls & butter
or garlic bread, cookies & brownies and clear plasticware.
|
Chicken
Stir-Fry $11.95 |
|
Baked
Pit Ham
$10.95 |
|
Chicken and vegetables stir-fried and served with steamed rice
and an oriental salad. |
|
Fresh, slow-roasted ham served with a brown sugar pineapple
glaze. |
|
Chicken
& Artichokes
$14.95 |
|
Roasted
Stuffed Pork Loin
$16.95 |
|
Medallions of chicken and artichokes, sautéed in a homemade |
|
Stuffed with dried apricots and spinach. Rolled in a spiral and baked to a succulent
finish. |
|
Stuffed
Chicken Breast
$15.95 |
|
Jerk
Tenderloin $14.95 |
|
Tender chicken breast, stuffed with spinach and sundried
tomatoes, served with rice and homemade |
|
Pork tenderloin rubbed with our special jerk seasoning and grilled
to perfection. Topped with pineapple
salsa and served with bell pepper rice. |
|
Prosciutto
& Basil Stuffed Chicken $16.95 |
|
Honey
Teriyaki Tenderloin
$14.95 |
|
Served in our homemade |
|
Teriyaki marinated pork tenderloin, roasted with a honey
glaze. With sesame soy Lo Mein noodles & Oriental sautéed
vegetables. |
|
Chicken
Picatta
$12.95 |
|
Beef,
Chicken & Tuna Skewers $15.95 |
|
Tender breast of chicken, sautéed in a white wine and butter
sauce with capers. |
|
Beef tenderloin, chicken & fresh tuna, skewered with red
bell peppers& onion. Marinated and grilled to perfection, served with our
savory saffron rice. |
|
Roasted
|
|
Salmon
Florentine $16.95 |
|
Fresh, slow-roasted turkey served in our homemade turkey gravy
with roasted Yukon Gold potatoes. |
|
Grilled salmon Florentine, topped with a white wine basil
sauce. |
|
Thanksgiving
Dinner $14.95 |
|
Salmon
Strudel
$23.95 |
|
Our roasted turkey dinner with corn, mashed potatoes, stuffing
and cranberry sauce. |
|
Salmon and creamed leeks wrapped in phyllo dough and baked to
a perfect golden brown. |
|
Roasted
Beef Top Round $12.95 |
|
Salmon
Teriyaki $16.95 |
|
Served in our homemade rosemary demi-glace with roasted Yukon
Gold potatoes. |
|
Pan seared salmon drizzled with teriyaki sauce and served with
Lo Mein noodles and Oriental sautéed vegetables. |
|
Pan
Seared Filet Mignon
6oz/$18.95 8oz/$22.95 |
|
|
|
Served medium rare in rosemary demi-glace with roasted Yukon
Gold potatoes. |
|
Jumbo lump crabmeat, served with lemon-chive butter sauce. |
|
Choice
Cut Prime Rib $16.95 |
|
Flounder
Francese
$15.95 |
|
Served medium rare in au jus with roasted Yukon Gold potatoes. |
|
Fresh flounder in an egg batter, sautéed and served in a white
wine butter sauce with lemons, capers and toasted almonds. |
|
|
|
Blackened
Ahi Tuna
$19.95 |
|
Served medium rare with roasted garlic rosemary demi-glace and
roasted peppers. |
|
Ahi Tuna coated with our special blackened seasoning, grilled
and served over 7 onion salad. |
If you would like to offer your
guests more than one Entrée selection, just take the higher priced Entrée and
add $2.00 per person. Please ask your Mizuna
Coordinator for more information.
SIDES
|
Roasted |
Roasted
Garlic Smashed Potatoes |
Savory
Saffron Rice |
|
Scalloped
Potatoes |
Green Beans
Almondine |
Bell Pepper
Rice |
|
Mashed
Potatoes |
Zucchini
& Squash Sautee |
Wild
Mushroom Risotto |
|
Herbed Rice |
Grilled
Vegetables |
Sesame Soy
Lo Mein Noodles |
|
Red Bliss
Potatoes |
Steamed
Vegetable Medley |
Whole Wheat
Penne Aioli |
Additional sides only $2.50
per person
THEME
PRESENTATIONS
PICNICS
|
The Mizuna Picnic $12.95 |
|
5.3oz
all-beef hamburgers, Jumbo all-beef hot dogs, potato buns, corn-on-the-cob,
southern style baked beans, home-style potato salad, creamy coleslaw and
cookies & brownies. Served with lettuce,
tomato, onion, American cheese, mustard, ketchup, relish and pickles. |
|
The All American Picnic $13.95 |
|
Everything
on the Mizuna Picnic, plus barbecued chicken. |
|
Southern Rib BBQ $14.95 |
|
Everything
on the Mizuna Picnic, plus our |
|
BBQ Supreme $15.95 |
|
Everything
on the All American Picnic, plus our |
|
Cajun Seafood Boil $25.00* |
|
Everything
on the Mizuna Picnic, plus steamed Maryland Blue crabs, steamed Littleneck
clams, shrimp & scallops and andoullie sausage with Old Bay
Seasoning. Served with drawn
butter. King crab legs available at an
additional cost. *Price is an estimate; market will determine final cost per
person. 50-person minimum. |
|
Pig Roast *Market Price |
|
Add a pig
to your party!! Slow-roasted whole pig
served with Kaiser rolls, roasted jalapenos, roasted peppers & provolone
cheese. |
Picnic Prices Include: assorted
soft drinks & bottled water, cookies & brownies, white plasticware and
pleasant, professional staff who come prepared with cooking / grilling /
serving equipment. Price does NOT
include labor. Please work with your
Mizuna coordinator to determine labor costs.
$40 discount for providing your own grill & propane.
OUTDOOR
GRILLED FAJITA STATION
|
Standard Skewers $24.00 |
|
Chicken
with peppers & onions and Beef with peppers & onions |
|
Optional Skewers $25.00 - $26.00 |
|
Shrimp with
peppers & onions ($25 per person); Tuna steak with peppers & onions
($26 per person); Portobello mushrooms with peppers & onions ($25 per
person) |
Fajita Station Prices Include: Mexican
salad, salsa, refried beans, Mexican rice, shredded Colby jack cheese, sour
cream, ranch dressing, homemade tortilla chips, cinnamon chips, assorted soft
drinks & bottled water and white plasticware. Prices
do NOT include labor. Please work with
your Mizuna Event Coordinator to determine labor costs.
Available Upgrades
Our homemade,
fresh guacamole: $1.50 per person
Our Salsa
Bar: includes fresh pineapple salsa,
black bean salsa, roasted jalapeno salsa and grilled tomato salsa: $2.00 per person.
Labor for all Mizuna Theme
Presentations: $30.00 per hour per Chef(s), $25.00 per hour per server. Please discuss all labor requirements with
your Mizuna Event Coordinator.
THEME
PRESENTATIONS
PASTA
STATION
Made to order by a Mizuna
Chef!
Prices starting at $26.00 per
person
|
Standard
Pastas |
Standard
Meats |
Standard
Vegetables |
Standard
Sauces |
|
Penne |
Grilled
Chicken |
Carrots |
Alfredo |
|
Tri-colored
Bowtie |
Ham |
Mushrooms |
Marinara |
|
|
|
Broccoli |
Pesto |
|
|
|
Zucchini |
|
|
|
|
Squash |
|
|
|
|
Tomatoes |
|
|
Optional
Pastas |
Optional
Meats |
Optional
Vegetables |
Optional
Sauces |
|
Tri-colored
Fettuccini |
Prosciutto |
Snow Peas |
|
|
Tortellini |
Shrimp |
Olives |
|
|
|
Salmon |
Sun-Dried
Tomatoes |
|
|
|
|
Asparagus |
|
Price Includes: your
choice of two hot hors d’oeuvres, two cold hors d’oeuvres ($3 and under),
Garden or Caesar salad, dinner rolls & butter, assorted soft drinks &
bottled water, cookies & brownies and
white
plasticware. Prices do NOT include labor.
MEAT
CARVING STATION
Prices starting at $25.00 per
person
|
Standard Meats |
|
Slow-roasted
top round of beef, seasoned with herbs and served with thickened au jus; Fresh slow-roasted turkey breast with
homemade turkey gravy; Baked pit ham served with a pineapple glaze |
|
Optional Meats |
|
Grilled or
roasted filet mignon served with a rosemary demi glace; Fresh grilled
mahi-mahi served with homemade mango salsa |
Prices Include: your
choice of two hot hors d’oeuvres, two cold hors d’oeuvres ($3 and under), garlic
mashed or roasted
ORIENTAL
WOK STATION
Made to order by a Mizuna
Chef!
Prices starting at $25.00 per
person
|
Meat /
Seafood |
Vegetable |
Sauce |
Side |
|
Chicken |
Zucchini |
Sesame |
White Rice |
|
Beef |
Squash |
Soy |
Fried Rice |
|
Shrimp |
Peppers |
Teriyaki |
Lo Mein |
|
Scallops |
Bamboo
Shoots |
Peanut |
|
|
|
Water
Chestnuts |
Schezuan |
|
Prices Include: your
choice of two hot hors d’oeuvres, two cold hors d’oeuvres ($3 and under),
Garden or Caesar salad, dinner rolls & butter and disposable
dinnerware. Price does NOT include
labor.
DESSERTS
All desserts are
market price. Your Mizuna Event
coordinator will assist you with pricing.
|
Fresh
Fruit Display |
|
Specialty
Cakes |
|
Fresh Seasonal Fruit beautifully displayed and served with our
own honey yogurt dipping sauce. |
|
Wedding, birthday, holiday, etc. Your Mizuna Event Coordinator will work
with you to select the perfect cake for your special event! |
|
Chocolate
Fondue |
|
Creamy
Brie Cheese |
|
Served with fresh strawberries and pineapple chunks, brownie
pieces, marshmallows and other assorted sweets. A party favorite! |
|
Topped with brown sugar, honey and toasted walnuts and baked
to bubbly perfection! Served with our
homemade raspberry sauce. (20 person
minimum). |
|
Warm
Apple Crisp |
|
Roasted
Bananas |
|
Served with ice cream, of course! |
|
Fresh bananas roasted in a brown sugar glaze. |
|
Pound
Cake |
|
Mini
Dessert Pastries |
|
Topped with strawberry mousse and whipped cream. |
|
Assorted dessert pastries including éclairs, cream puffs,
tartlets, brownies and cheesecakes. |
|
Bread
Pudding |
|
Cookies
& Brownies |
|
Served with our warm caramel topping. |
|
Freshly baked and beautifully displayed! |
.
NOTABLES
|
a |
Mizuna
Catering can coordinate the rental of tents, tables, linens, chairs, china,
etc. Your Mizuna Event Coordinator
will customize a proposal to meet all of your needs! |
|
a |
Mizuna
Catering can provide bartending service *($30.00 per hour), as well as
picking up and delivering your alcoholic beverages. Bar set-up charges will apply. |
|
a |
Mizuna
accepts checks, Visa, MasterCard and American Express. |
|
a |
Upgraded
Plasticware is available for $1.75 per person. Silver Tray Service and other upgrades are
also available. Please discuss your needs with a Mizuna Event
Coordinator. |
|
a |
Vegetarian
versions of most of our food selections are available. We can accommodate any special dietary need.
|
|
a |
Any
changes or cancellations must be communicated to, and confirmed by your Mizuna
Event Coordinator, a minimum 48 hours prior to the date of the event. Change and/or cancellation fees may apply. |
|
a |
Any
equipment not returned to Mizuna Catering will be billed accordingly. (Metal
serving utensils, glass bowls, silver serving trays, carafes, chafing dishes,
etc.). |
|
a |
A service
charge is applied to all parties on weekends and holidays, and weekdays
before |