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  ABOUT MIZUNA
Mizuna Catering, in West Chester, Pennsylvania, has been making
happy clients since 1995. Owners and proprietors Marc Boornazian and Sean
Dannaker started out with
The Salad Stop in the county seat of Chester County,
but being a graduate of the Culinary In stitute of America, Marc needed to
exercise his creative culinary ability so Mizuna Catering was born.
Marc’s extensive experience consists of 15 years in the industry, preparing fine
cuisine in high-profile restaurants such as:
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The Beverly Hills Hilton in Beverly Hills, California |
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Bambu in Malibu Beach, California |
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The Trump Taj Mahal in Atlantic City, New Jersey |
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Jake’s in Manayunk, Pennsylvania |
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Striped Bass in Philadelphia, Pennsylvania |
Today, Mizuna Catering does everything from pick-up parties to
corporate lunches to elaborate sushi displays to full-service weddings.
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